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Indigenous Cows

These Indigenous Cows including Indigenous White, Haryana Indigenous and White & Black Indigenous Cow are widely appreciated among clients owing to its long life expectancy. Offered cows produce milk that is rich in protein and mainly used for making sweets, cheeses, butter, and curd. Provided cow’s milk has several properties such as carbohydrate, calcium, and lactose. Offered cows produce milk that is ideal for preparing cheese, clotted cream, and ice cream. Provided cow milk is highly demanded in the market and is free from any disease. In addition to this, offered Indigenous Cows are highly suitable to be consumed by children, adults and old people. These cows have the ability to adapt a hot and cold environment.


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